Eicosapentaenoic Acid

Major firms explore algae-derived omega-3

06-Sep-2010 By Rod Addy

Major manufacturers are looking into using Eau Plus’s algae-derived omega-3 in their products, according to the London-based company.


Fungal fermentation offers the promise of low-cost omega-3s

21-Jul-2008

Fungi could serve as a more cost-effective source of omega-3 fatty acids than fish or microalgae, according to researchers at CABI: a not-for-profit...

Newer, cheaper, DHA

21-Jul-2008

DHA, the most sought after long chain omega-3 fatty acid, could become far more widely used in the food industry following the launch of a low-cost,...

GM plants for omega-3

26-Nov-2007 By Elaine Watson

Genetic modification may offer plant alternative to fish oils

Omega-3 paste can turn bread into a hearty meal

28-Aug-2007 By Sarah Britton

A marine-based omega-3 paste, Nutromega, available from ingredient supplier Bakels, will enable bakers to make heart health claims on their...

From MBA to DHA

23-Jul-2007

Jeff Bernfeld, director of marketing and commercial strategy at US-based Martek Biosciences tells Elaine Watson how he sells its long-chain omega-3

Omega-3 breakthrough

22-May-2007

BASF Plant Science is less than a decade away from producing commercial quantities of omega-3 DHA (docosahexaenoic acid) from rapeseed.BASF has been...